Baker’s Edge Nonstick Edge Brownie Pan
Baker's Edge Nonstick Edge Brownie Pan
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 List Price: $36.00 Sale Price: $29.99 Availability: unspecified 
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Product Description
We think the best brownies have moist centers, a paper - thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.
Details
- Adds two chewy edges to every brownie.
- Fits standard box mixes with no adjustments necessary.
- One continuous chamber, so batter can be easily spread.
- Durable nonstick coating and heavy gauge cast aluminum construction.
- Made in the USA, nylon spatula and brownie recipes included.
Tagged with: Baker's • bakeware • baking • baking pan • Brownie • Brownie pan • edge • Nonstick • Pan
Filed under: Brownie pan
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Rating
When I was first married over 30 years ago, I remember my mom saying that even if it seemed extravagant, it was worth it to buy quality cookware. So listening to mom, we used our wedding gift money and bought the top of the line cookware. I am still using that same dutch oven, sauce pan, and skillet, and right now I think they will probably last longer than I will!
Well, when I first saw the price of the Baker’s Edge Pan, I hesitated. I knew the concept of the pan was terrific. I read all the reviews, and I really felt the design of the pan would produce better brownies, breads, casseroles, and just about anything I wanted to try.
Well, I remembered my mom’s advice and decided to purchase the pan. It has exceeded my expectations as far as even cooking, perfect pieces, nice edges, and even beautiful presentation.
In addition, the quality of the pan is amazing. When I think of how many cheap 9×13 pans I have bought over the years, I knew I should have applied my mom’s cookware rule to bakeware. Most baking pans warp over time or cook unevenly because they are so thin. This pan is unbelievable as far as quality construction. I feel it was a very economical purchase because with proper care it should last forever! I can’t imagine needing a replacement. However, since the pan is so versatile, I would readily purchase another one – using one for a main dish casserole and another for dessert! I sincerely recommend this pan for your bakeware collection
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And this is a good thing, because love elsewhere in the world seems pretty scarce right now. But not my Baker’s Edge – this little baby has lovingly provided me with fantastic cookie bars, brownies, and of course – the no slide lasagna. Cooks quickly and evenly so even a dullard baker – like myself – is capable of baking great tasting and looking items for consumption.
Simply put, this pan is the Alpha Male in Jane Goodall’s collection of bake ware – and it should be your’s too. You will not be disappointed, I wasn’t.
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This pan has been a fantastic investment. It’s been great fun and a great incentive to bake dessert. I love having homemade dessert around the house, rather than store bought cookies, and every brownie has come out perfectly tastey and with just the right texture.
The pan itself has been easy to clean, and very sturdy. It comes with its own smaller spatula that fits the channels in the pan.
I love making dessert in it, but I even tried lasagna once and it came out amazingly well! Each piece was nicely formed, and had all its layers in each serving. I’ll definitely be exploring more options with it in the future.
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I saw a review for this pan in the latest issue of Fine Cooking Magazine and knew I had to have it. I made brownies in it today and they turned out beautifully. The only thing wrong with the free spatula that came with it is that I am left handed and it is for a right hander. It is a perfect size to get through the channels in the pan tho. I think this is a great and unusual gift for anyone that bakes and for someone that might bake occasionally like me. Love it.
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In our house, we’re always fighting over the brownies at the edges and corners (no one likes the gooey parts.) With this pan, we all get what we want. Plus, I can add walnuts to my portion without impacting anyone else’s part. I tried the banana bread recipe that came with the baker’s edge this week and it’s a very good recipe. You need to treat the pan gently, so no metal implements, and no metal scrubbers. I wish there were more products like this.
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I’ve been using this pan for a few months and I love it. It’s makes terrific brownies and the non-stick surface releases them with the greatest of ease. Things cook evenly so no more dry edges and too-gooey centers. Cool product!
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I have to admit that I am not an edge brownie fan–I always will pull from the middle of the dish if possible. I was a skeptic until I ate my first cookie bar out of this pan. Even if you are not an edge fan, you will be a fan of this pan because it is the PERFECT solution for the uneven baking problem. I no longer have to throw away the edge corner brownies that are hard and that no one in my house will eat. I just bake the dish for slightly less time and I have no wasted pieces. I am and continue to be amazed at the quality of baking this pan provides. Not only is it the highest quality in construction but allows me to make dishes that are evenly baked and present nicely…EVERY TIME! Guests at my house get excited when they see that I have been baking in my Baker’s Edge pan and I no longer have conventional 13X9 pans in my kitchen because the pan allows me the versatility of baking other things as well. Even if you are not an edge brownie fan or if you are also a skeptic…you MUST try this pan. I am confident that you will be the next one writing your review.
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Oh, man, why didn’t I think of this idea?! This terrific little item was my lovely birthday gift today, and I have delicious, chewy-edged brownies to show for it already! Yum, yum. They baked up perfectly and came out of the pan without a hitch. Even the drips popped right off, just like a nonstick pan should perform. The pan is a sturdy, solid hunk of aluminum that will no doubt last for years to come. Hand wash this pan and use the little included spatula, sized to fit through the channels. Can’t wait to try other recipes. I promise you will love this pan, so get it right now!
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I love brownies. I bought this pan mainly for it’s unique design and features. This pan is excelent, it provides uniform cooking so you don’t get burnt edges and soggy middle parts. It also makes easy to create uniform portions. I highly recommend this product to anyone who loves baking.
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This is a wonderfully engineered product, a great concept well-executed, down to the detail of furnishing a plastic spatula made to fit without damaging the inner surface of the pan. I made brownies in it last night for the first time. After checking some great-sounding brownie recipes, I decided to make the recipe that came with the pan. My partner and I couldn’t wait till the brownies cooled, so we sampled them while still warm. My memory will long savor that first bite as the best brownie I’ve ever had. Crunchy on the outside, soft, warm and chewie on the inside. The next brownie, this morning, was not disappointing either.
How to convert other recipes? The little booklet says you can use any recipe intended for a 9-inch square or 9 x 13 pan. That’s a fairly wide range, and what about all the brownie recipes written for an 8-inch square pan? So I tried to calculate the surface area of the pan bottom. The problem is complicated by the irregular shape of this pan, plus the fact that the walls slant slightly and curve at the bottom. I filled a 9″ round pan with two quarts of water and measured the depth it filled, slightly more than 1.75 inches (1 25/32″). Two quarts filled the Edge pan to a depth of almost 1.5 inches (1 7/16″). Based on the surface area of a round 9″ pan being 63.64 square inches, I came up with a surface area of about 79 square inches for the Edge pan.
A 9-inch square pan is 81 square inches and a 13-inch pan is 117 square inches. An 8-inch square pan is 64 square inches. You should increase an 8-inch square recipe by 20 to 25 percent. If you use a recipe intended for a 9×13 pan, you’ll have extra-thick brownies.