Slice Solutions 11-by-7-Inch Precut Brownie Pan Set

10 Comments

1. M. Bohlmann says:

   September 5, 2008 at 3:53 pm

   Rating

   When I first saw this product I said, “How hard is it to slice your own brownies? Really!” But, I ended up getting it so I could make a bunch of different kinds of brownies at once. After pouring in the batter and inserting the divider, I topped each brownie with Reese’s Pieces, Reese’s Peanut Butter Cups, Skor, Twix, Caramello, or Junior Mints. After they baked and cooled, I followed the instructions to remove the divider (slid out like a charm!) and then set the pan on the small side of the cooling rack, which lifts the removable bottom up from the pan, making it easy to get right at your brownies.

   I am now obsessed with this pan–in love with those perfect little slices and exact right angles. I like everything just so, and this pan caters to my perfectionist nature.

   It’s worth mentioning that you can use the pan without the dividers, just as a regular old baking pan. The removable bottom is cool, so it’s super easy to release the baked goods. And, with the divider, I keep thinking how great the pan would be for kids’ birthday parties, get-togethers, and picnics. Just take along the whole thing, and remove the divider on site–no worrying about ruining your baked goods along the way.

   I didn’t have any issues with the washing of the pan. Because I coated everything with nonstick spray, there wasn’t much stuck on. I just hand washed it. I used a bottle brush on the divider.

   Size-wise, the pan is only 11×7, but it was the right size for a “family-size” box of brownie mix or one loaf of quick bread.

   I uploaded some of the photos of my brownies (and one of zucchini bread) so you can see how they turned out. Check in the customer image section.
   
2. Genevieve Segura says:

   December 8, 2008 at 2:53 pm

   Rating

   I love this pan. I was worried because of the size of the pan. I used a box brownie mix and was afraid it would overflow, however it did not. I threw it in the dish washer when I was done and it cleaned up great!

   Met all my expectations so I bought the rest of the pans.
3. Casual Cook says:

   December 27, 2008 at 5:28 pm

   Rating

   This is a wonderful little pan. I got great results by halving recipes that called for a standard 9-by-13 pan and beginning to check for doneness about 5 minutes early, since this pan is only 7-by-11. After reading some of the reviews, I did use a cookie sheet underneath, but I had no leakage with any of the brownie and bar recipes I tried–possibly the people who had problems with leakage were using a thinner batter?

   When using a conventional pan, I almost always would manage to mess up when trying to neatly slice the bars, but with this pan, the divider worked great to give me precisely cut squares and a really nice presentation for my holiday baking. Now my baked goods look like the pretty pictures on the recipe cards!
4. amazin says:

   March 2, 2009 at 5:43 am

   Rating

   No matter what baked goods – brownies or corn bread -Baker’s Edge Nonstick Edge Brownie Pan everyone wants the corners or the edges. Now everyone gets them. I love this pan. I use it for everything. Clean up is so easy, too.
5. Jacqueline E. Link says:

   May 4, 2009 at 11:14 am

   Rating

   Trying to keep calories less, and have a few left, this baking pan makes it easy to have smaller and more brownies to eat.
6. L. Legendre says:

   May 5, 2009 at 5:35 am

   Rating

   This is such a great pan I’m here to order another one!
   
   This no fuss , no muss pan does all the work for me, I do lay a cut to size piece of parchment paper under the bottom of pan and have had no drips or leakage.
   
   The rack to slide sides down is great and oh how nice to lift the cutters and have perfectly sliced pieces do be sure to let your baked good cool for at least 15 or 20 minutes before removing the separater.
   
   Have made brownies, cake as well as cornbread so far.
   
   This is a great kitchen helper.
7. J. Rascoe says:

   June 1, 2009 at 12:40 pm

   Rating

   My son saw this product on television and almost lost his mind!! He HAD to have it. he’s a 9 year old who luvs to bake. I immediately ordered and he’s made evry type of brownie you can think of. I like the fact that I don’t have to worry about cutting them eventually (you know presentation is everything).
8. D. Hardy says:

   June 3, 2009 at 6:40 am

   Rating

   This product is wonderful. Makes great brownies. Have used a mix as well as a recipe such as that on the Baker’s Chocolate Package. Brownies are moist and done just perfectly. Holds a 13×9 recipe. I use a nonstick spray and put a cookie sheet under to hold everything steady. Never had a problem with dripping or release of brownies from pan. You can decorate and change flavors individually. Makes a great presentation. No problem with pan bending or warping. I’m here to get another so I can bake two batches at once. Love this pan!
9. BCINVA says:

   June 23, 2009 at 10:07 pm

   Rating

   I absolutely LOVE this brownie pan! I have used it almost everyday since I received it. I have used it for many different types of brownies and it is fun to use and not messy at all. I have added different toppings to each brownie square (M&M’s, chocolate chips, etc.) and they look so pretty and professional! I have also made carrot cake in this pan and it turned out great! I am going to order 4 more pans – 2 for me and 2 for gifts! I bake a lot and brownies are my speciality and I highly recommend this pan!
10. Margaret McNamara says:

    September 15, 2009 at 5:11 am

    Rating

    Recently I purchased this product. My intent was to use it for making brownies but have found that it works just as well for countless other things one can bake.